Chicken & Chinese Sausage Egg Noodles

Too hungry I ate before I could take more pictures!!!!!!!!!!!!!!

Step 1

Marinate meat with

2 tbsp of chinese oyster sauce

1tbsp of light soy sauce

1 tbsp of seasoning

1 tsp of salt

1 tsp sugar

cracked pepper

Step 2

1 bunch of green vegetables...I think this is choy sum, cut into 4 inches, wash and drain water,

Step 3

Chop onions

Step 4

Get a pack of egg noodles, I prefer dry ones than frozen ones...Easier to cook. Take out like 4 bunches for 2 big eaters...

Boil water on stove till boiling point (duh) then chuck it in and regularly use a chopstick or watever to loosen the noodles apart. After 5 minutes of boiling you should be able to take it all out and rinse it under cold water to stop it from over cooking and becoming too soggy and squishy!

Step 5

Use 2 chinese sausages or any type of meat of your choice like spam or sausage or watever salmon, anchovies watever, tuna, beef slices.... Chop it up as shown. In slices that are small enough to be bite size.

Step 6

Heat up oil in a pan, throw in your meats and fry them till golden brown, chuck in you noodles, sitr in dark caramel sauce, and put in your veges at the end you are done....WAlah!!!!!!!! lazy man cooking