Pages

Friday, April 29, 2011

Prince Hotel food tasting

Food tasting for the banquet to be held at Prince Hotel & Residence KL. (Apparently do not mind the presentation as it is only a food tasting)

When you go for food tasting in a hotel especially in a Halal restaurant for Chinese food, be prepared that ''fantastic'' is not what you are looking for but rather taste, freshness, consistency , presentation, and to make sure that it is hot when served. Well that's my opinion, you can't be great u better be acceptable.


Iceberg Lettuce, Dried scallops and Sea Cucumber.
My uncle says: Not too bad but it looks like a clump of brown stuff in the big serving bowl.


 Four seasons : 2 hot 2 cold
My uncle says: Cheese balls are stinge on the cheese and too much flour.


 Sharks fin with chicken and crab meat
My uncle says: Stinge on the crab meat.
 Chicken with salt (wtf name is that I still dun get restaurants all around)
Placed in a heart shape and the chicken is tender and juicy but the dipping salt is fragrant salt. A bit sweet.
Prawns in butter
My uncle says: The prawns are pond bred therefore there is not much taste, but the sauce is alright.

Conclusion: Not much variations to be made or complaints to be filed. Every other dish was good to go!

No comments:

Post a Comment

I would love to know if you have a line or two to share but please don't ask me to go hurt myself or anything along those lines.