I know this is old school, but hell I found it at Tokyo Street @ Pavilion on the 6th floor selling for RM9. Bought it just for fun. Looks like fun.
Took it out of its box for a good 4 months and the maid threw the box away! Watched some youtube clips to get this sorted out. We are no pros!
We had too much fun making the egg roes that we forgot to capture any photos. Tried and tested, it feels like the real thing. It pops in your mouth but instead of the fishy taste, you get a lolly taste. Sweet and edible. The rice tasted like I was eating homemade glue. The seaweed was just wrong! The egg was quite disgusting. The salmon was disgusting as well. After everything, we are still guessing that the black sauce was soy sauce, but it doesn't taste salty at all. Maybe no MSG! Hahaha!
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| This is obviously a very ugly piece of sushi... |
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| I wouldn't mind eating the roe as lollies |
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| Yuck! |
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| My mom thought it was real! |
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| The mould for all your sashimi |
Takes about 15mins of fun and a lot of flushing down the toilet bowl...The rice went straight to the bowl and got stuck until 3 tries of flushing...it's all sugar and stuff...
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I would love to know if you have a line or two to share but please don't ask me to go hurt myself or anything along those lines.