Chicken & Chinese Sausage Egg Noodles

Too hungry I ate before I could take more pictures!!!!!!!!!!!!!!

Step 1

Marinate meat with

2 tbsp of chinese oyster sauce

1tbsp of light soy sauce

1 tbsp of seasoning

1 tsp of salt

1 tsp sugar

cracked pepper

Step 2

1 bunch of green vegetables...I think this is choy sum, cut into 4 inches, wash and drain water,

Step 3

Chop onions

Step 4

Get a pack of egg noodles, I prefer dry ones than frozen ones...Easier to cook. Take out like 4 bunches for 2 big eaters...

Boil water on stove till boiling point (duh) then chuck it in and regularly use a chopstick or watever to loosen the noodles apart. After 5 minutes of boiling you should be able to take it all out and rinse it under cold water to stop it from over cooking and becoming too soggy and squishy!

Step 5

Use 2 chinese sausages or any type of meat of your choice like spam or sausage or watever salmon, anchovies watever, tuna, beef slices.... Chop it up as shown. In slices that are small enough to be bite size.

Step 6

Heat up oil in a pan, throw in your meats and fry them till golden brown, chuck in you noodles, sitr in dark caramel sauce, and put in your veges at the end you are done....WAlah!!!!!!!! lazy man cooking

Is this the end?

I sit and cry, feeling the pain and angst,

Feelings so mixed up I feel like a clown,

Expressions seems to be showing differently

My heart has slowed down its rate this time,

Crying without tears, but there is redness in my eyes,

I lost all my energy and I only want you to hold me up,

To hug me and to kiss me.

To tell me everything will be alright and it will be,

To tell me you love me and want things to be right,

To tell me you want to make us as one,

I am so tired from this pain,

I rather die then be left by you,

I have never given my heart and not be able to take it back,

This time I gave and you lost it,

It is my job to find it and put it back in you, you tell me,

But, it seems a task so hard and yet I would not give up,

Everything is so fragile I am losing myself,

Everything I do or say might end everything,

Why must it be so hard for you to move on,

To believe in what we have and to accept that you have to move on,

To move on and understand that some things are not worth in memory,

Things that are long gone and of no concern,

Giving yourself the courage to open up your heart and receive my love,

Giving yourself the chance to treat me better,

Giving me that chance to be loved and respected like I do to you.

For god's sake just fucking kill me.

No laughter

Often we think what our love ones has done for us to contribute to our lives as a means of priority measurement. We always prioritise who we need most or rather who can supply us with the necessary help and support. We forget others around us, others that have tried so hard and never gave up. Trying their best to make our lives as comfortable and convenient. We measure this with what we want and who we need. For example, you go to school and have fun with your friends, you see them almost everyday and you laugh, cry, and have fun together. When you go home you think of how much fun you had then and wished it never end. Whereas mummy or daddy at home has to clean, wash, cook, work, earn money to put food on the table and provide a roof over our heads and so on. We dont really think about that because we are not directly partcipating in those processes but we only feast on the produce of their hard work. By right, those are the people who deserve all your care, attention and respect. Not the ones who only want to have fun with you.

My Cheat Rogan Josh with Patak's

HAhahaa!!!! Boyfriend calls this Cheat sauce =P

1 bottle of Patak's Rogan Josh sauce

700gm of Lamb chunks

1 tomato

1/4 of a cauliflower

1/4 of a broccoli

1 carrot

1 small onion

Step 1

Cut your lamb into chunks and just marinate with Coca Cola (ppl say it tenderises it a bit)

Step 2

Chop ur vegetables and tomatoes

Step 3

Chop some onions and put in heated oil pan

Step 4

Put the lamb chunks into the pan and let it cook

Step 5

Pour in the sauce and vegetables and let it simmer for 15 minutes

Error Three

The first time I made scones...the recipe read '' if the dough doesnt stand...put some flour'' I thought it was plain flour....So I floured it with plain flour...It came out like biscuits/rocks which I couldnt even cut thru!!!!

My scones !!!

Looks a bit hard...but its not...and I know it looks wrong but who cares, its edible and yummy hahah

I made some scones following some recipe I found online.

300ml of Lemonade

300ml of Cream

4.5 cups of Self Raising flour

1 tsp of salt

1 tbsp of Sugar

Step 1

Stir in the lemonade and cream.

Step 2

Put in the flour, salt and sugar into the mix.

Step 3

Make it into a dough. Not an overly dry or wet one. If it is too soggy, put more ''self raising flour''

Step 4

Preheat oven at 200 degrees for 15 mins....Cut your scones with a cookie cutter of any size you want. I used 2.5-3 inch in diameter cookie cutter.

Step 5

Spray some oil on the pan before putting your scones. Heat at 180 degrees for 15 minutes.

Surprise treats

Yummy Cupcakes

OMG!!!!!!!!!! Who squashed it and ate one? Where is my little rat?

I feel like eating....this

I forgot what it is called...Any idea?

My going to be rotten Easter Egg

I finally got to eat my precious Easter Egg Chocolate....and a bar of Crunchie and also yeah a bar of cadbury chocolate. Im going to die Fat!

My paus

Random....I bought 7 paus...1 custart, 2 roast pork, 2 lotus, 2 red bean. This is what is left.

My version of Mee Hun Kueh

This is what I cook when I have no idea of what to eat. Very simple, and probably not everyone would like it. But I love it.

Step 1.

Get like maybe 15 shiitake mushrooms and soak them in warm water until it is soft.

Cut of the stub, and use a scissors to cut the mushroom into slices.

Step 2

I know it looks gross.

This is 500gms of Mince Pork . I have chucked in some sauce to marinate it.

2 tbsp of oyster sauce

3 tbsp of caramel sauce/ thick soy sauce

2 tbsp of soy sauce

1 tsp of salt

pepper all you want.

Just mix it up till every single clump of pork has sauce on it. Let it marinate for an hour.

Step 3.

Make the dough. Just Plain Flour and Water. MAke it into a dough. As big or as tiny as you want.

Sorry I dont measure stuff. Cover it with a wet tea towel or wet kitchen towel and cover it so that it doesnt harden and become a rock.

Let it sit for like 45 mins or so.

Step 4.

The cooking starts.

Add some oil to a pan, heat it up and chuck your garlic in it. This is prolly 2 cloves of chopped up bits of garlic.

Step 5

Throw in the meat and the mushrooms together. Cook until it becomes something like that. Taste it and add salt to ur tongue's delight.

Step 6

While you are waiting for your mince to cook, start by throwing some washed dried anchovies in a pot. This is to make the soup. Add some salt and oil let it fry until it turns golden brown and becomes almost crispy. When it is done. Add water. Maybe 5 cups of water and let it boil.

Step 7

This is how my little flour pieces look like. Just use your fingers and start pulling out bits and flattening them . Looks like clouds. Make any shape of size but not too thick as it would take too long to cook before other pieces start becoming gross.

When it floats, its cooked! You dont need to drink the soup. Just eat it dry! Konlo style.

Step 8

Get some vegetables. I think this is kailan. You can use choy sum, bok choy, any sort you like. There is some special vege but I cant remember what its called or where you can it from. Just cook it in hot water. Lazy man way.

End Result!!!!!

Error Two

I was craving for some Nescafe coffee...Didnt feel like putting condensed milk in it, so I decided hmm alright i'll just add some sugar and maybe some soy milk since I have some left in the fridge....

This came out totally wrong as you can see in the picture. It curdled...but who cares I thought prolly the milk just couldnt mix with coffee. So I finished it although my bf said not to and I was crazy to have even thought of tasting it.

I woke up at 3 am and almost shat my life out...So pls dont do this...