Whilst living in Melbourne, we would go for cakes and pastries every weekend. However now that we are back in KL the usual nasi lemak and chee cheung fun hits all the spots and no space for sweet stuff.
Stumbled upon a post on my fb of a new cafe in town but this time not a coffee den but a patisserie. Encore Patisserie originates from Sydney if my memory serves me well.
Whatever it is, didn't browse long enough at the selections as the Mille Feuille caught my attention straight away. Not gonna say much but if you don't try it you are definitely missing out on quality and real pastry. One of the owners showed us a way of eating it, slice the top half up and go thru layer by layer as cutting straight thru the pastry will just destroy the whole block of OMG cream.
One thing which is important with food is freshness. Everything still tastes, feels and looks fresh.
New place to hang out!
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