Food tasting for the banquet to be held at Prince Hotel & Residence KL. (Apparently do not mind the presentation as it is only a food tasting)
When you go for food tasting in a hotel especially in a Halal restaurant for Chinese food, be prepared that ''fantastic'' is not what you are looking for but rather taste, freshness, consistency , presentation, and to make sure that it is hot when served. Well that's my opinion, you can't be great u better be acceptable.
Iceberg Lettuce, Dried scallops and Sea Cucumber.
My uncle says: Not too bad but it looks like a clump of brown stuff in the big serving bowl.
Four seasons : 2 hot 2 cold
My uncle says: Cheese balls are stinge on the cheese and too much flour.
Sharks fin with chicken and crab meat
My uncle says: Stinge on the crab meat.
Chicken with salt (wtf name is that I still dun get restaurants all around)
Placed in a heart shape and the chicken is tender and juicy but the dipping salt is fragrant salt. A bit sweet.
Prawns in butter
My uncle says: The prawns are pond bred therefore there is not much taste, but the sauce is alright.
Conclusion: Not much variations to be made or complaints to be filed. Every other dish was good to go!
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